Where and when do the pupils eat?

The catering team provides three hot meals a day, plus snacks, for both day and boarding pupils.

Snacks and breaks

• Prep School: pupils have a healthy snack at mid‑morning break.
• Senior School: pupils can visit the tuck shop.

Lunch

• Lunch is a two‑course cooked meal with:

• • Meat and vegetarian options
  • Jacket potato/pasta bar
  • Soup
  • Salad options
  • Hot and cold desserts

How pupils are served

• Pre‑Prep: pupils are served lunch by their teachers.
• From Prep 3: pupils go through the servery and make their own choices, supervised by staff.
• Prep: pupils sit together with their class and teachers to create a “family” dining 
  experience.
• Senior: pupils may choose their own seating.

Tea is provided for children staying after school Monday to Thursday.

All pupils are asked to bring a water bottle so they can drink throughout the day.

The weekly menu is emailed to parents.